Susie Norris

Cookbook Author & Pastry Chef

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Twitter:         @SusieNorris
LinkedIn:      www.linkedin.com/in/susienorris/
Facebook:     Chocolate Bliss
                       Hand-crafted Candy Bars
                       Beautiful Desserts, Beautiful Cities - dessert & travel blog for cookbook production process
Email:            norriseps@aol.com

CONTACTS for fine chocolate

Jacques Torres
Chocolate Haven
350 Hudson Street
New York, NY  10014
212-414-2462
 
66 Water Street

Brooklyn, NY  11201

718-875-9772 
www.mrchocolate.com

Ewald Notter
Notter School of Pastry Arts
8204 Crystal Clear Lane - Suite 1600
Orlando, FLA  32809
407-240-9057
info@notterschool.com

Laurent Pages
Barry-Callebaut Chocolate Academy
2950 Nelson Street
St. Hyacinthe, Quebec
Canada J2S 1Y7
1-800-774-9131
denise_duhamel@barry-callebaut.com

Jean Pierre Wybauw
mr.chocolate@telenet.be

Chef Joshua Orlando
Registrar
Le Cordon Bleu College of Culinary Arts
521 E. Green Street
Pasadena, CA  91101
1-888-900-2433

Phylis Braun
Harbor Sweets
Salem, MA
www.harborsweets.com