CHOCOLATE BLISS is a multi-media company designed to celebrate chocolate around the world. Founder & President, Chef Susie Norris, specializes in chocolate. Her artisan chocolate business, HAPPY CHOCOLATES, was featured on Food Network and in national publications. She teaches Baking & Pastry Arts, most recently at Sur La Table in Los Angeles and at California School of Culinary Arts (Le Cordon Bleu Program). Her book, CHOCOLATE BLISS, for Celestial Arts/Random House was published October 2009. Visit the CHEFS & PIX page for more info.
Link to Video http://www.youtube.com/watch?v=1D21YwL5nqo
