CHOCOLATE BLISS is a multi-media company designed to celebrate chocolate around the world. Founder & President, Chef Susie Norris, specializes in chocolate. Her artisan chocolate business, HAPPY CHOCOLATES, was featured on Food Network and in national publications. She teaches Baking and English Literature at LE CORDON BLEU COLLEGE OF CULINARY ARTS, Los Angeles. Her books are CHOCOLATE BLISS, (Celestial Arts/Random House 2008) and CANDY BAR MAKEOVERS (Chronicle, 2012). VANILLA BLISS ECO-COOKIE DOUGH, the ready-to-bake line of artisan cookies, launched in 2011. Visit the CHEFS & PIX page for more info.
Link to Video http://www.youtube.com/watch?v=1D21YwL5nqo
multi-media company designed to celebrate chocolate around the world. Founder & President, Chef Susie Norris, specializes in chocolate. Her artisan chocolate business,