CHOCOLATE BLISS

...a guide to the world's great chocolate

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TASTE & TRAVEL

SKYLIGHT BOOKS, Los Angeles - Book signing & chocolate tasting for CHOCOLATE BLISS
Photos from CHOCOLATE BLISS shoot....photographer: Jennifer Martine
CHOCOLATIERS & PASTRY CHEFS

Jacques Torres of Chocolate Haven & Food Network fame
Assortment from Chocolate Haven
ARTISAN CHOCOLATES BY KRISTY CHOO @ JIN PATISSERIE

CHOCOLATE SCULPTURE FROM CHEF LAURENT PAGES FROM BARRY-CALLEBAUT CHOCOLATE ACADEMY, CANADA 

CHEF JOSHUA ORLANDO - CALIFORNIA SCHOOL OF CULINARY ARTS


SWEET SLOOPS
from
HARBOR SWEETS
in
Massachusetts


CHEF EWALD NOTTER'S CHOCOLATE SCULPTURE @
THE WORLD PASTRY FORUM 2007


Your tour guide for CHOCOLATE ALL THE TIME...


Susie Norris

Owner/Executive Pastry Chef

HAPPY CHOCOLATES
MS. SHELL'S BAKERY
CHOCOLATE BLISS

Publicity:

Food Network's "Roker on the Road" - 2003; More Magazine - 2004; New York Times Magazine - 2003; Shoplift Magazine - 2004; The Berkshire Record - 2004, Pasadena Weekly - 2008

Profile:

Chef Susie Norris-Epstein specializes in chocolate, European cakes and confections.  She served as Associate Chef/Instructor at California School of Culinary Arts (Le Cordon Bleu Program) teaching Baking and Pastry Arts.  She has a certificate in Professional Baking from The Epicurean School of Culinary Arts and has a BA in English Literature from Boston College.  Prior to her work as a pastry chef, Susie spent 15 years as a television executive in Los Angeles.  Her first book CHOCOLATE BLISS, will be released by Celestial Arts/Random House in October 2009.


CLICK HERE to see Chef Norris on Food Network


Charity Programs:

Sweets for the Street  - Ms. Shell's Bakery provides cakes, desserts and support to homeless and mentally impaired women through The Downtown Women's Center of Los Angeles.

Save Africa's Children - Ms. Shell's Bakery provides financial support to the children of impoverished African countries which supply 70% of the world's chocolate.  This program is affiliated with the West Angeles Church of Los Angeles. 


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