Jacques Torres Chocolate Haven 350 Hudson Street New York, NY10014 212-414-2462 66 Water Street Brooklyn, NY11201 718-875-9772 www.mrchocolate.com
Ewald Notter Notter School of Pastry Arts 8204 Crystal Clear Lane - Suite 1600 Orlando, FLA 32809 407-240-9057 info@notterschool.com
Laurent Pages Barry-Callebaut Chocolate Academy 2950 Nelson Street St. Hyacinthe, Quebec Canada J2S 1Y7 1-800-774-9131 denise_duhamel@barry-callebaut.com
Jean Pierre Wybauw mr.chocolate@telenet.be
Chef Joshua Orlando Lead Instructor California School of Culinary Arts 521 E. Green Street Pasadena, CA 91101 1-888-900-2433
Phylis Braun Harbor Sweets Salem, MA www.harborsweets.com
Chef Susie Norris Chocolate All the Time Los Angeles, CA 90027 Phone: 323-660-9757 Email: susie@chocolateallthetime.com www.chocolateallthetime.com